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The launch of our hair care series for infamous hair salon chain Adam og Eva, gave them a big slice of the market.
3rd Place winner in Dieline Awards. A fun food brand in the intersection between street fashion and vintage americana.
Handcrafted cider series with a focus on the tasting experience through a clear origin, down to the very soil and climate of the fruit farm.
1st Place in Dieline Awards. Brand and packaging design for Døgnvill Burger’s own retail series.
1st Place in Dieline Awards. Brand and packaging design for Døgnvill Burger’s own retail series.
An impeccable bartender and a little bit of magic combine to make a distinct design for these crafted cocktails.
From lost in the shelves to hero brand. We gave clear water brand Taffel a huge makeover.
By being true to a single differentiating story, this farmhouse aquavit became a sales rocket for small distillery Gardsbrenneriet.
Science and nature meet ingenious inventions in the farmhouse laboratories.
By believing in the consumers for this thin crust pizza series – Norway’s # 1 pizza brand, Grandiosa, took a big bite of the category.
By believing in the consumers for this thin crust pizza series – Norway’s # 1 pizza brand, Grandiosa, took a big bite of the category.
Christiana Bryggeri’s flagship lager needed a punchy, fresh and new design. To raise it’s visibility in store we created a stronger personality so it could pop in the shelves.
Shortlisted in Dieline Awards. Sodas with pure bliss in every bottle.
Restaurant design for 60 meters of facade, 2 bars, 1 restaurant, 2 floors and 7 meter high ceilings.
We’ve been telling the right stories for Frydenlund, Norway´s (still) fastest growing beer brand, for a decade.
Celebrating those awkward moments of meeting family and going home for the holidays with Julestemning Akevitt.
Burger chain returns to being your friendly neighbourhood burger restaurant.
An alcohol free alternative with nature wine vibes. Naturally fermented for a new generation of foodies.
An alcohol free alternative with nature wine vibes. Naturally fermented for a new generation of foodies.
High-tech packaging for high-tech undergarments. With all the right signals for all the iron-men and women out there.
Creating a companion bar and lunch joint for Dognvill’s biggest restaurant.
With a history in fruit based liquors, Gardsbrenneriet have branched out into one of the fastest growing new alcohol categories; Hard Seltzer.
A new and ownable position for family owned Brewery Grans gave them a playful and exciting packaging design, capturing the very soul of the brewers themselves.
Gilde Non Plus Ultra is the original Gilde Aquavit. This redesign also became the mother of the specialty food pairing range of aquavits from Gilde.
Renaissance art and fine wine inspired labels brought back the premium feel to these specialty crackers for cheese.
Creating a new Christmas universe to strengthen the position of Norway’s most famous Christmas drink.
A new colour for Norways favourite christmas candy, Marzipan.
A bar inspired by the fictional back office of 1920’s Døgnvill.
An updated design for a new generation of consumers who have no idea what the classic Cuba chocolate tastes like.
Candy for the conscious sweet tooths! Pure cacao, fresh milk, less sugar, real fruit juices and short ingredient lists.
Creating a global communication system and packaging design for HH apparel.
Creating a global communication system and packaging design for Helly Hansen apparel.
