An alcohol free alternative with nature wine vibes.
Shortlisted in Dieline Awards. Sodas with pure bliss in every bottle.
Creating a new world of sodas for Grans.
With a history in fruit based liquors, Gardsbrenneriet have branched out into one of the fastest growing new alcohol categories; Hard Seltzer.
With a shiny new factory comes great. A new, playful and exciting design across the whole range of Grans beer
Finally, a real thin crust pizza from Norway’s # 1 pizza brand, Grandiosa. It’s kinda Italian but it’s REALLY not.
Handcrafted cider made on Gardsbrenneriet’s own farm.
From lost in the shelves to hero brand.
The return of Norwegian classic Lysholmer.
Design for 60 meters of façade, 2 bars, 1 restaurant, 2 floors and 7 meter high ceilings.
Celebrating those awkward moments of meeting family and going home for the holidays with Julestemning Akevitt.
Døgnvill’s own bar. You don’t need to order burgers, but you should have a drink while you wait.
An updated design for a new generation of consumers who have no idea what the classic Cuba chocolate tastes like.
Science and farming combine forces for this refreshing akevitt.
3rd Place winner in Dieline Awards 2021. Food should be fun. It’s not all about white tablecloths and silverware.
Christiana Bryggeri’s flagship lager needed a punchy, fresh and new design. To raise it’s visibility in store we needed to create a stronger personality so it could pop in the shelves.
We’ve been telling the right stories for Frydenlund, Norway´s (still) fastest growing beer brand, for a decade.
Your friendly neighbourhood burger chain can now be visited all over the country. Each restaurant is tailored to it’s locals interests.
High-tech undergarments for all the iron-men and women out there.
Gilde Non Plus Ultra is the original Gilde Aquavit. This redesign also became the mother of the specialty food pairing range of aquavits from Gilde.
Unpretentious summer vibes for lovers and non-lovers of aquavit.
Classic cocktails with a twist from Gardsbrenneriet.
Science and distilling combine in the alcohol laboratories of Gardsbrenneriet.
The first product in Gardsbrenneriet’s growing line of modern booze.
Renaissance art and fine wine inspired packaging on cheese biscuits for all you fancypants people out there.
Creating a new christmas universe for Norway’s most famous Christmas drink.